Pumpkin Angel Cake Recipe

Name: Pumpkin Angel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups egg whites (about 10); 1 cup cake flour; 1-1/4 cups sugar, divided; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1-1/2 teaspoons cream of tartar; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/2 cup canned pumpkin; Confectioners' sugar

Servings: persons

1-1/2 cups egg whites (about 10)
1 cup cake flour
1-1/4 cups sugar, divided
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1-1/2 teaspoons cream of tartar
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup canned pumpkin
Confectioners' sugar

1
Let egg whites stand at room temperature for 30 minutes. Sift the flour, 1 cup sugar, cinnamon and nutmeg together twice; set aside.
2
In a large bowl, beat the egg whites, cream of tartar, vanilla and salt on medium speed until soft peaks form. Gradually beat in remaining sugar, about 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time. Fold in pumpkin.
3
Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350u00b0 for 40-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour.
4
Run a knife around sides and center tube of pan. Remove to a serving plate. Sprinkle top of cake with confectioners' sugar.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups egg whites (about 10), 1 cup cake flour, 1-1/4 cups sugar, divided, 1 teaspoon ground cinnamon, and more.

Yes, Pumpkin Angel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Angel Cake

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