How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Rice Pudding With Cardamom?

You need 8 ingredients. The key ingredients include: 2 cups whole milk, 3 cups light cream, 1/4 cup basmati rice, 1/4 cup sugar, and more.

Is Indian Rice Pudding With Cardamom suitable as baking & desserts?

Yes, Indian Rice Pudding With Cardamom falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Indian Rice Pudding With Cardamom?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Rice Pudding With Cardamom Recipe

Name: Indian Rice Pudding With Cardamom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole milk; 3 cups light cream; 1/4 cup basmati rice; 1/4 cup sugar; 1/2 teaspoon ground cardamom; 2 teaspoons sweetened flaked coconut; 2 teaspoons golden raisins; 2 teaspoons sliced almonds

Indian Rice Pudding With Cardamom – a delicious recipe with milk, light cream, basmati rice, sugar, ground cardamom, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups whole milk
3 cups light cream
1/4 cup basmati rice
1/4 cup sugar
1/2 teaspoon ground cardamom
2 teaspoons sweetened flaked coconut
2 teaspoons golden raisins
2 teaspoons sliced almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
795 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Indian Rice Pudding With Cardamom

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