Pumpkin and Stuffing Casserole Recipe

Name: Pumpkin and Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups pumpkin (1/2 inch cubes); 2 cups potatoes (1/4 inch cubes); 5 cups cornbread stuffing mix; 1 (26 ounce) can cream of chicken soup; 1 (14 1/2 ounce) can chicken broth; 2 cups cheddar cheese (grated); ½ cup mayonnaise; ½ cup parmesan cheese; 12 medium onion (diced); 3 stalks celery (diced); 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon poultry seasoning (May substitute as above)

Servings: persons

4 cups pumpkin (1/2 inch cubes)
2 cups potatoes (1/4 inch cubes)
5 cups cornbread stuffing mix
1 (26 ounce) can cream of chicken soup
1 (14 1/2 ounce) can chicken broth
2 cups cheddar cheese (grated)
½ cup mayonnaise
½ cup parmesan cheese
12 medium onion (diced)
3 stalks celery (diced)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon poultry seasoning (May substitute as above)

1
In a large mixing bowl combine stuffing, chicken broth, onion, celery, salt, pepper and spices.
2
In a medium mixing bowl combine soup, mayo and cheddar cheese.
3
Spray 9x13 baking dish and cover bottom with 2/3 of stuffing mixture.
4
Add pumpkin, potatoes and cover with soup and cheese mixture.
5
Top with remainder of stuffing mix and sprinkle with parmesan cheese.
6
Cover casserole and place on center rack of 400F oven.
7
Bake for 90 minutes.

1029

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups pumpkin (1/2 inch cubes), 2 cups potatoes (1/4 inch cubes), 5 cups cornbread stuffing mix, 1 (26 ounce) can cream of chicken soup, and more.

Yes, Pumpkin and Stuffing Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin and Stuffing Casserole

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