How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin and Stuffing Casserole?

You need 15 ingredients. The key ingredients include: 4 cups pumpkin (1/2 inch cubes), 2 cups potatoes (1/4 inch cubes), 5 cups cornbread stuffing mix, 1 (26 ounce) can cream of chicken soup, and more.

Is Pumpkin and Stuffing Casserole suitable as soups & stews?

Yes, Pumpkin and Stuffing Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin and Stuffing Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin and Stuffing Casserole Recipe

Name: Pumpkin and Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups pumpkin (1/2 inch cubes); 2 cups potatoes (1/4 inch cubes); 5 cups cornbread stuffing mix; 1 (26 ounce) can cream of chicken soup; 1 (14 1/2 ounce) can chicken broth; 2 cups cheddar cheese (grated); ½ cup mayonnaise; ½ cup parmesan cheese; 12 medium onion (diced); 3 stalks celery (diced); 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon poultry seasoning (May substitute as above)

Try this homemade Pumpkin and Stuffing Casserole recipe the whole family will love. Made with pumpkin, potatoes, cornbread stuffing mix and cream of chi…

This Pumpkin and Stuffing Casserole relies on simple, everyday ingredients such as pumpkin (1/2 inch cubes), potatoes (1/4 inch cubes), cornbread stuffing mix and cheddar cheese (grated). It comes together quickly and makes 4 servings, at about 1029 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1029

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin and Stuffing Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions