Crock Pot Irish Stew

Name: Crock Pot Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lamb, cubed, browned & drained; 2 1/2 teaspoons salt; 1/4 teaspoon pepper; 3 cups water; 2 whole bay leaves; 4 medium carrots, Pared & Cut Into 1/2-inch Slices; 4 small onions, Sliced Thin; 3 tablespoons dried parsley flakes; 6 medium potatoes, Pared & Quartered; 2 garlic cloves, Crushed; 1/3 cup quick-cooking tapioca; 1 (20 ounce) can green peas

Eats Now Editorial Team · 1248 kcal · Soups & Stews

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Crock Pot Irish Stew – a delicious recipe with lamb, salt, pepper, water, bay leaves, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs lamb, cubed, browned & drained
2 1/2 teaspoons salt
1/4 teaspoon pepper
3 cups water
2 whole bay leaves
4 medium carrots, Pared & Cut Into 1/2-inch Slices
4 small onions, Sliced Thin
3 tablespoons dried parsley flakes
6 medium potatoes, Pared & Quartered
2 garlic cloves, Crushed
1/3 cup quick-cooking tapioca
1 (20 ounce) can green peas

1
Place the lamb cubes in the slow cooker.
2
Season with salt and pepper.
3
Add all the remaining ingredients except the peas. Stir well.
4
Cover and cook on LOW for 10 to 12 hours.
5
NOTE: Add the peas during the last hour of cooking.

1248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs lamb, cubed, browned & drained, 2 1/2 teaspoons salt, 1/4 teaspoon pepper, 3 cups water, and more.

Yes, Crock Pot Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1248 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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