Pumpkin And Split Pea Soup

1. 1

   Rinse and pick over the yellow split peas and soak overnight in clear water.

2. 2

   Saute the onions in the butter in a large, heavy-bottomed saucepan. Add the soaked split peas, chicken stock, pumpkin, salt beef, chili pepper and bitters. Cover and simmer for 1 1/2 hours or until the peas are soft.

3. 3

   Allow the soup to cool and then puree in a blender. Adjust the seasoning and reheat and serve with a little nutmeg sprinkled on top.

* Per serving · 4 servings · Values may vary.

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