How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin and Spinach Penne?

You need 8 ingredients. The key ingredients include: 3 cups penne pasta, uncooked, 2 cups peeled pumpkin cubes (1/2 inch), 1 cup water, 1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing, and more.

Is Pumpkin and Spinach Penne suitable as pasta & noodles?

Yes, Pumpkin and Spinach Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pumpkin and Spinach Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin and Spinach Penne Recipe

Name: Pumpkin and Spinach Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups penne pasta, uncooked; 2 cups peeled pumpkin cubes (1/2 inch); 1 cup water; 1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing; 1 onion, chopped; 3 cloves garlic, minced; 3 cups tightly packed baby spinach leaves; 1/3 cup Kraft 100% Parmesan Aged Grated Cheese

Pumpkin and Spinach Penne – a delicious recipe with penne pasta, pumpkin, water, Olive Oil, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 cups penne pasta, uncooked
2 cups peeled pumpkin cubes (1/2 inch)
1 cup water
1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
1 onion, chopped
3 cloves garlic, minced
3 cups tightly packed baby spinach leaves
1/3 cup Kraft 100% Parmesan Aged Grated Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
855 kcal
Category
Pasta & Noodles

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Pumpkin and Spinach Penne

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