Thai Drunken Master Noodles (Pad Kee Mow) Recipe

Name: Thai Drunken Master Noodles (Pad Kee Mow)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb) packages fresh Thai rice noodles (if these cannot be found you can use 1 pound dry rice noodles); 1/2 medium onion (sliced); 2 -3 garlic cloves (minced); 3 green onions (chopped); 1 large green bell pepper (sliced); 2 large tomatoes (cut into chunks); 1/2 red bell pepper (sliced); 2 chicken breasts (thinly sliced); fresh basil (approx. 3 stems); Sauce; 6 tablespoons oyster sauce; 3 tablespoons rice vinegar; 3 tablespoons fish sauce; 3 tablespoons sugar; 3 tablespoons lime juice; 1 tablespoon chili sauce (Sambal Oelek)

Servings: persons

2 (1 lb) packages fresh Thai rice noodles (if these cannot be found you can use 1 pound dry rice noodles)
1/2 medium onion (sliced)
2 -3 garlic cloves (minced)
3 green onions (chopped)
1 large green bell pepper (sliced)
2 large tomatoes (cut into chunks)
1/2 red bell pepper (sliced)
2 chicken breasts (thinly sliced)
fresh basil (approx. 3 stems)
Sauce
6 tablespoons oyster sauce
3 tablespoons rice vinegar
3 tablespoons fish sauce
3 tablespoons sugar
3 tablespoons lime juice
1 tablespoon chili sauce (Sambal Oelek)

1
Heat a wok with several tablespoons of cooking oil. Seperate rice noodles and stir fry noodles until they soften.
2
When oil is absorbed add a few tablespoons of soy sauce and finish cooking.
3
Remove noodles from heat, place noodles on a plate and keep them in a warm oven.
4
Add a few more tablespoons of cooking oil to the skillet and stir fry onions, garlic, green onions, peppers and basil until softened slightly.
5
Add chicken and cook until slightly browned.
6
Combine all ingredients for sauce in a medium sized bowl and whisk everything together,.
7
Add noodles and sauce to skillet.
8
Stir fry for several minutes.
9
Remove from heat and enjoy.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 (1 lb) packages fresh Thai rice noodles (if these cannot be found you can use 1 pound dry rice noodles), 1/2 medium onion (sliced), 2 -3 garlic cloves (minced), 3 green onions (chopped), and more.

Yes, Thai Drunken Master Noodles (Pad Kee Mow) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Drunken Master Noodles (Pad Kee Mow)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions