Thai Drunken Master Noodles (Pad Kee Mow) Recipe

Name: Thai Drunken Master Noodles (Pad Kee Mow)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb) packages fresh Thai rice noodles (if these cannot be found you can use 1 pound dry rice noodles); 1/2 medium onion (sliced); 2 -3 garlic cloves (minced); 3 green onions (chopped); 1 large green bell pepper (sliced); 2 large tomatoes (cut into chunks); 1/2 red bell pepper (sliced); 2 chicken breasts (thinly sliced); fresh basil (approx. 3 stems); Sauce; 6 tablespoons oyster sauce; 3 tablespoons rice vinegar; 3 tablespoons fish sauce; 3 tablespoons sugar; 3 tablespoons lime juice; 1 tablespoon chili sauce (Sambal Oelek)

Servings: persons

2 (1 lb) packages fresh Thai rice noodles (if these cannot be found you can use 1 pound dry rice noodles)
1/2 medium onion (sliced)
2 -3 garlic cloves (minced)
3 green onions (chopped)
1 large green bell pepper (sliced)
2 large tomatoes (cut into chunks)
1/2 red bell pepper (sliced)
2 chicken breasts (thinly sliced)
fresh basil (approx. 3 stems)
Sauce
6 tablespoons oyster sauce
3 tablespoons rice vinegar
3 tablespoons fish sauce
3 tablespoons sugar
3 tablespoons lime juice
1 tablespoon chili sauce (Sambal Oelek)

1
Heat a wok with several tablespoons of cooking oil. Seperate rice noodles and stir fry noodles until they soften.
2
When oil is absorbed add a few tablespoons of soy sauce and finish cooking.
3
Remove noodles from heat, place noodles on a plate and keep them in a warm oven.
4
Add a few more tablespoons of cooking oil to the skillet and stir fry onions, garlic, green onions, peppers and basil until softened slightly.
5
Add chicken and cook until slightly browned.
6
Combine all ingredients for sauce in a medium sized bowl and whisk everything together,.
7
Add noodles and sauce to skillet.
8
Stir fry for several minutes.
9
Remove from heat and enjoy.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 (1 lb) packages fresh Thai rice noodles (if these cannot be found you can use 1 pound dry rice noodles), 1/2 medium onion (sliced), 2 -3 garlic cloves (minced), 3 green onions (chopped), and more.

Yes, Thai Drunken Master Noodles (Pad Kee Mow) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Drunken Master Noodles (Pad Kee Mow)

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