How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin And Spice And Everything Nice Muffins?

You need 15 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/2 cup wheat bran (or wheat germ), 2 teaspoons pumpkin pie spice (or 1 1/2 tsp ground cinnamon plus 1/2 tsp each ground ginger and nutmeg), 1 1/2 teaspoons baking powder, and more.

Is Pumpkin And Spice And Everything Nice Muffins suitable as baking & desserts?

Yes, Pumpkin And Spice And Everything Nice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin And Spice And Everything Nice Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin And Spice And Everything Nice Muffins

Name: Pumpkin And Spice And Everything Nice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup wheat bran (or wheat germ); 2 teaspoons pumpkin pie spice (or 1 1/2 tsp ground cinnamon plus 1/2 tsp each ground ginger and nutmeg); 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup canned pumpkin puree; 1/2 cup plain yogurt; 1/2 cup honey (or maple syrup, however I prefer the honey); 1/4 cup butter, melted; 1 egg; 1 teaspoon vanilla; 1 cup finely grated carrot; 1/2 cup miniature semisweet chocolate chips; 1/2 cup chopped walnuts (optional)

Start your day right with this Pumpkin And Spice And Everything Nice Muffins recipe. Made with flour, bran, pumpkin pie spice and baking powder. Easy st…

This Pumpkin And Spice And Everything Nice Muffins relies on simple, everyday ingredients such as all-purpose flour, wheat bran (or wheat germ), baking powder and baking soda. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin And Spice And Everything Nice Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin And Spice And Everything Nice Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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