Pumpkin And Spice And Everything Nice Muffins Recipe

Name: Pumpkin And Spice And Everything Nice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup wheat bran (or wheat germ); 2 teaspoons pumpkin pie spice (or 1 1/2 tsp ground cinnamon plus 1/2 tsp each ground ginger and nutmeg); 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup canned pumpkin puree; 1/2 cup plain yogurt; 1/2 cup honey (or maple syrup, however I prefer the honey); 1/4 cup butter, melted; 1 egg; 1 teaspoon vanilla; 1 cup finely grated carrot; 1/2 cup miniature semisweet chocolate chips; 1/2 cup chopped walnuts (optional)

Servings: persons

1 1/4 cups all-purpose flour
1/2 cup wheat bran (or wheat germ)
2 teaspoons pumpkin pie spice (or 1 1/2 tsp ground cinnamon plus 1/2 tsp each ground ginger and nutmeg)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup canned pumpkin puree
1/2 cup plain yogurt
1/2 cup honey (or maple syrup, however I prefer the honey)
1/4 cup butter, melted
1 egg
1 teaspoon vanilla
1 cup finely grated carrot
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts (optional)

1
Preheat oven to 375 degrees. Spray a 12 cup muffin tin with cooking spray and set aside.
2
In a medium bowl, combine flour, wheat bran or wheat germ, pumpkin pie spice, baking powder, baking soda, and salt. Set aside.
3
In a large bowl, whisk together pumpkin, yogurt, honey, butter, egg and vanilla. Stir in carrots.
4
Add dry ingredients to wet ingredients and stir using a wooden spoon just until moistened. Fold in chocolate chips (and walnuts, if using). Batter will be thick.
5
Divide batter evenly amonf 12 mufin cups. Bake on middle oven rack for 20-22 minutes, or until a wooden pick inserted in center comes out clean.
6
Cool on a wire rack.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/2 cup wheat bran (or wheat germ), 2 teaspoons pumpkin pie spice (or 1 1/2 tsp ground cinnamon plus 1/2 tsp each ground ginger and nutmeg), 1 1/2 teaspoons baking powder, and more.

Yes, Pumpkin And Spice And Everything Nice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin And Spice And Everything Nice Muffins

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