How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Rum Chocolate Nut Pie ?

You need 10 ingredients. The key ingredients include: 2 eggs, room temperature, 1 cup sugar, 1/2 cup all purpose flour, 1/2 (1 stick) butter melted and cooled, and more.

Is Jamaican Rum Chocolate Nut Pie suitable as baking & desserts?

Yes, Jamaican Rum Chocolate Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jamaican Rum Chocolate Nut Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jamaican Rum Chocolate Nut Pie Recipe

Name: Jamaican Rum Chocolate Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, room temperature; 1 cup sugar; 1/2 cup all purpose flour; 1/2 (1 stick) butter melted and cooled; 1 cup chocolate chips semi sweet or mix of semi sweet and 60% cocoa; 1 cup chopped pecans; 1 Tbsp rum; 1 tsp vanilla; 1 9 inch unbaked pie shell, regular or graham cracker; Vanilla ice cream

Jamaican Rum Chocolate Nut Pie

Eats Now Editorial Team · 874 kcal · Baking & Desserts

Jamaican Rum Chocolate Nut Pie – a delicious recipe with eggs, sugar, flour, butter, chocolate chips semi sweet, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jamaican Rum Chocolate Nut Pie

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