How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Rum Chocolate Nut Pie ?

You need 10 ingredients. The key ingredients include: 2 eggs, room temperature, 1 cup sugar, 1/2 cup all purpose flour, 1/2 (1 stick) butter melted and cooled, and more.

Is Jamaican Rum Chocolate Nut Pie suitable as baking & desserts?

Yes, Jamaican Rum Chocolate Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jamaican Rum Chocolate Nut Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jamaican Rum Chocolate Nut Pie Recipe

Name: Jamaican Rum Chocolate Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, room temperature; 1 cup sugar; 1/2 cup all purpose flour; 1/2 (1 stick) butter melted and cooled; 1 cup chocolate chips semi sweet or mix of semi sweet and 60% cocoa; 1 cup chopped pecans; 1 Tbsp rum; 1 tsp vanilla; 1 9 inch unbaked pie shell, regular or graham cracker; Vanilla ice cream

Bake this irresistible Jamaican Rum Chocolate Nut Pie at home. Made with eggs, sugar, flour and butter. Easy step-by-step instructions included.

This Jamaican Rum Chocolate Nut Pie relies on simple, everyday ingredients such as eggs, room temperature, sugar, all purpose flour and chopped pecans. It comes together quickly and makes 4 servings, at about 874 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jamaican Rum Chocolate Nut Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jamaican Rum Chocolate Nut Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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