Try this homemade Pumpkin and Rosemary Pasta recipe the whole family will love. Made with fusilli, butter, garlic and pumpkin. Easy step-by-step instruc…
This Pumpkin and Rosemary Pasta relies on simple, everyday ingredients such as fusilli, unsalted butter, crushed garlic clove and pumpkin, cubed. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026