Grillade Of Veal Chops And Caribbean Lobster Tail Recipe

Name: Grillade Of Veal Chops And Caribbean Lobster Tail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces french-boned veal chops; ground black pepper, and salt -to taste; 1 -8 ounce lobster tail, -split Shelled and Skewered; 2 ounces watercress; 2 ounces clarified butter; Sauce; 1 ounce white rum; 1/4 teaspoon shallot; 2 ounces cold butter (whole); 4 ounces passion fruit, nectar- (prefer with seeds for look)

Servings: persons

18 ounces french-boned veal chops
ground black pepper, and salt -to taste
1 -8 ounce lobster tail, -split Shelled and Skewered
2 ounces watercress
2 ounces clarified butter
Sauce
1 ounce white rum
1/4 teaspoon shallot
2 ounces cold butter (whole)
4 ounces passion fruit, nectar- (prefer with seeds for look)

1
Place the veal chops on a heated grill of 140u00b0F
2
Using clarified butter, season with pepper and salt.
3
Grill the lobstertail the same as veal chop.
4
Add passion fruit nectar and shallots in a 10″ saute pan. reduce in volume by 50% on medium heat.
5
Now add the white rum, and the flambe along with the butter; whisk and simmer until it becomes a nice creamy texture.
6
Strain the sauce and save about a dozen passion fruit seeds to garnish the sauce at plating time.
7
At the center of the plate add the veal chop with the lobster tail leaning off.
8
the veal chop.
9
Pour the sauce over the top and at the base of the plate. Use fresh watercress for garnish.

203

kcal

Calories

Fat

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 ounces french-boned veal chops, ground black pepper, and salt -to taste, 1 -8 ounce lobster tail, -split Shelled and Skewered, 2 ounces watercress, and more.

Yes, Grillade Of Veal Chops And Caribbean Lobster Tail falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grillade Of Veal Chops And Caribbean Lobster Tail

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