pumpkin and potato crisp and avocado and egg dip

1. 1

   mix your pumpkin with the mashed potato, add some butter and milk and lay on a shallow ovenproof pie dish.

2. 2

   Make it even then score deeply with a fork to make a nice pattern.

3. 3

   drizzle some olive oil and fresh grated nutmeg.

4. 4

   Grill until crisp and golden mash ripe avocado and eggs until smoothish, add some seasonings and just eat with crudities or grissini or toast fingers at a buffet or as a starter.

No additional tips available.