Fruit-Nut Pound Cake

1. 1

   Cream butter and sugar.

2. 2

   Add eggs, alternately with small amounts of flour until all flour and eggs have been used.

3. 3

   Fold in nuts.

4. 4

   Pour into 2 loaf pans that have been lightly greased and floured.

5. 5

   Stuff cherries down into batter one at a time until you have as many cherries in as you might want.

6. 6

   The cherry juice is not used.

7. 7

   Bake at 300u00b0 for 1 hour.

No additional tips available.