Pumpkin and Peanut Biscotti Cantucci Recipe

Name: Pumpkin and Peanut Biscotti Cantucci
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw peanuts; 2 1/2 cup all-purpose flour; 1/2 cup pumpkin, pureed; 1 cup granulated sugar; 1 tsp baking powder; 1 tsp ceylon cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp ground ginger; 1/2 tsp ground allspice; 1/2 tsp anise seed; 1/4 tsp salt; 1 tsp vanilla extract; 2 large eggs, lightly beaten; 1 stick butter (for coating a pan); 1 whipped cream

Servings: persons

1 cup raw peanuts
2 1/2 cup all-purpose flour
1/2 cup pumpkin, pureed
1 cup granulated sugar
1 tsp baking powder
1 tsp ceylon cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/2 tsp ground allspice
1/2 tsp anise seed
1/4 tsp salt
1 tsp vanilla extract
2 large eggs, lightly beaten
1 stick butter (for coating a pan)
1 whipped cream

1
On a large baking sheet, toast the peanuts at 375F for about 10 minutes.
2
Set aside the peanuts and baking sheet to cool.
3
Put everything but the peanuts into a large mixing bowl and mix.
4
Once the peanuts are cool, incorporate them into the mix.
5
Butter the cookie sheet
6
Separate the dough into two equal blobs and lay them in parallel on the cookie sheet.
7
Work the blobs into cookie-sheet-length logs a few inches wide.
8
Bake at 375F for 20 minutes.
9
Let the sheet cool.
10
Now, slice up the logs, on a bias, into 1 inch wide cuts, and lay them on their sides in the cookie sheet.
11
Bake at 350F another 15 minutes.
12
Serve with whipped cream.
13
It goes well with coffee.

1041

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup raw peanuts, 2 1/2 cup all-purpose flour, 1/2 cup pumpkin, pureed, 1 cup granulated sugar, and more.

Yes, Pumpkin and Peanut Biscotti Cantucci falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin and Peanut Biscotti Cantucci

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