How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin And Oat Pancakes?

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup quick-cooking oats, 2 tablespoons toasted wheat germ, 2 teaspoons sugar, and more.

Is Pumpkin And Oat Pancakes suitable as breakfast?

Yes, Pumpkin And Oat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pumpkin And Oat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin And Oat Pancakes Recipe

Name: Pumpkin And Oat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup quick-cooking oats; 2 tablespoons toasted wheat germ; 2 teaspoons sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; Pinch ground cinnamon; 1-2/3 cups whole milk; 1 large egg, lightly beaten; 3/4 cup canned pumpkin; 2 tablespoons canola oil; Chocolate chips or raisins, optional

Pumpkin And Oat Pancakes

Eats Now Editorial Team · 326 kcal · Breakfast

Pumpkin And Oat Pancakes – a delicious recipe with flour, oats, toasted wheat germ, sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Pumpkin And Oat Pancakes

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