Pumpkin and Maple Cream Cheese Pie Recipe

Name: Pumpkin and Maple Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15-ounce) solid-pack pumpkin, Libby's(R); 1 package (8-ounce) cream cheese, softened, Philadelphia(R); 1/4 cup pure maple syrup; 2 teaspoons pumpkin pie spice, McCormick(R); 3 large eggs; 1 teaspoon vanilla, McCormick(R); 2 (9-inch) graham cracker pie shells; 3 tablespoons bourbon, Jim Beam(R); 1 can (14-ounce) sweetened condensed milk, Eagle Brand(R); 2 teaspoons ground cinnamon, McCormick(R); Chocolate syrup, Hershey's(R)

Servings: persons

1 can (15-ounce) solid-pack pumpkin, Libby's(R)
1 package (8-ounce) cream cheese, softened, Philadelphia(R)
1/4 cup pure maple syrup
2 teaspoons pumpkin pie spice, McCormick(R)
3 large eggs
1 teaspoon vanilla, McCormick(R)
2 (9-inch) graham cracker pie shells
3 tablespoons bourbon, Jim Beam(R)
1 can (14-ounce) sweetened condensed milk, Eagle Brand(R)
2 teaspoons ground cinnamon, McCormick(R)
Chocolate syrup, Hershey's(R)

1
Preheat oven to 325 degrees F.
2
For cream cheese layer, in a small mixing bowl, combine 1?4 cup of the pumpkin, the cream cheese, maple syrup, 1 teaspoon of the pumpkin pie spice, 1 egg, and the vanilla.
3
Beat with an electric mixer on medium speed until smooth.
4
Spoon the cream cheese mixture evenly into the pie shells and smooth.
5
Set aside.
6
For the pumpkin layer, in a large mixing bowl, combine the remaining pumpkin and the bourbon.
7
Beat with an electric mixer on low speed until mixed.
8
Add sweetened condensed milk, cinnamon, the remaining 2 eggs, and remaining pumpkin pie spice.
9
Beat until smooth.
10
Pour evenly over cream cheese layer to fill pie shells and smooth.
11
Place pies on a large baking sheet.
12
Bake for 60 to 75 minutes or until set 1 inch from centers.
13
Cool completely on wire racks.
14
Drizzle with chocolate sauce.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (15-ounce) solid-pack pumpkin, Libby's(R), 1 package (8-ounce) cream cheese, softened, Philadelphia(R), 1/4 cup pure maple syrup, 2 teaspoons pumpkin pie spice, McCormick(R), and more.

Yes, Pumpkin and Maple Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin and Maple Cream Cheese Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions