How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Fruit Pie?

You need 8 ingredients. The key ingredients include: 2 (9-inch) pie crusts, cooked and cooled, 1 large can crushed pineapple, 6 Tbsp. flour or cornstarch, 1 c. sugar, and more.

Is Tropical Fruit Pie suitable as baking & desserts?

Yes, Tropical Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tropical Fruit Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Fruit Pie Recipe

Name: Tropical Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9-inch) pie crusts, cooked and cooled; 1 large can crushed pineapple; 6 Tbsp. flour or cornstarch; 1 c. sugar; 3 bananas; 1/2 c. nuts; 3 c. coconut; Cool Whip

Tropical Fruit Pie – a delicious recipe with pie crusts, pineapple, flour, sugar, bananas, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (9-inch) pie crusts, cooked and cooled
1 large can crushed pineapple
6 Tbsp. flour or cornstarch
1 c. sugar
3 bananas
1/2 c. nuts
3 c. coconut
Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tropical Fruit Pie

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