How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable Soup?

You need 15 ingredients. The key ingredients include: 2 quarts canned no-salt-added beef broth, undiluted, 3 cups chopped tomato, 2 cups diced potato, 2 cups chopped cabbage, and more.

Is Garden Vegetable Soup suitable as soups & stews?

Yes, Garden Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Vegetable Soup Recipe

Name: Garden Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts canned no-salt-added beef broth, undiluted; 3 cups chopped tomato; 2 cups diced potato; 2 cups chopped cabbage; 1 cup frozen whole-kernel corn; 1/2 cup chopped carrot; 1/2 cup chopped onion; 1/2 cup chopped zucchini; 1/2 cup chopped fresh green beans; 1 teaspoon salt; 1 teaspoon dried Italian seasoning; 1/2 teaspoon pepper; 1/2 teaspoon hot sauce; 1 (6-ounce) can no-salt-added tomato paste; 1 bay leaf

Garden Vegetable Soup

Eats Now Editorial Team · 223 kcal · Soups & Stews

Garden Vegetable Soup – a delicious recipe with salt, tomato, potato, cabbage, corn, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Garden Vegetable Soup

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