Pumpkin And Filo Dough Casserole Recipe

Name: Pumpkin And Filo Dough Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pumpkin, peeled, chopped; 2 tbsp olive oil; 2 cloves garlic, sliced; 1 tbsp thyme leaves, plus extra, to serve; 1 tbsp oregano leaves, plus extra, to serve; 16 None sheets filo dough; 1/2 cup shredded mozzarella; 1/2 cup grated parmesan; 8 None eggs, lightly beaten; 1 1/4 cups heavy cream

Servings: persons

2 lbs pumpkin, peeled, chopped
2 tbsp olive oil
2 cloves garlic, sliced
1 tbsp thyme leaves, plus extra, to serve
1 tbsp oregano leaves, plus extra, to serve
16 None sheets filo dough
1/2 cup shredded mozzarella
1/2 cup grated parmesan
8 None eggs, lightly beaten
1 1/4 cups heavy cream

1
Preheat oven to 400u00b0F. Line a sheet tray with parchment paper.
2
Combine pumpkin, oil and garlic on tray. Scatter over thyme and oregano. Toss to coat. Season to taste. Bake 30 minutes, until cooked through and golden. Remove from oven. Reduce oven temperature to 350u00b0F.
3
Lightly grease a large, shallow casserole dish with oil. Combine pumpkin, parmesan and mozzarella in a medium bowl. Layer 4 sheets of filo dough on a cutting board, spraying each lightly with oil. Spread 1/4 of pumpkin and cheese mixture lengthwise down center of the dough. Roughly pleat each end of pastry stack. Roll into a loose scroll, filling exposed. Place in dish. Repeat with remaining ingredients, easing each scroll into dish.
4
In a large bowl, whisk eggs and cream together. Season to taste. Pour evenly over pastry scrolls, ensuring corners and gaps are filled.
5
Bake 40-45 minutes, until egg is set and golden. Sprinkle with extra herbs to serve.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs pumpkin, peeled, chopped, 2 tbsp olive oil, 2 cloves garlic, sliced, 1 tbsp thyme leaves, plus extra, to serve, and more.

Yes, Pumpkin And Filo Dough Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin And Filo Dough Casserole

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