How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasti de Salumi?

You need 13 ingredients. The key ingredients include: 16 slices prosciutto di Parma or prosciutto San Daniele, 16 slices Bresaola con Olio, Limone e Parmigino, recipe follows, 16 slices imported mortadella, 16 slices imported sopressata, and more.

Is Antipasti de Salumi suitable as general?

Yes, Antipasti de Salumi falls under the General category and is a great choice for this type of meal.

How do I store leftover Antipasti de Salumi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasti de Salumi Recipe

Name: Antipasti de Salumi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices prosciutto di Parma or prosciutto San Daniele; 16 slices Bresaola con Olio, Limone e Parmigino, recipe follows; 16 slices imported mortadella; 16 slices imported sopressata; 1/4 pound fontina, thinly sliced and cut into decorative Christmas tree shapes; 1/3 pound mozzarella, sliced 1/4-inch thick and cut into decorative star shapes; 1 cantaloupe, for garnish; 1 honeydew, for garnish; 5 ounces imported bresaola, sliced paper thin; 1/4 cup extra-virgin olive oil; 1 large lemon, juiced; Freshly ground black pepper; 1 -ounce Parmesan, thinly shaved

Antipasti de Salumi

Eats Now Editorial Team · 429 kcal · General

Antipasti de Salumi – a delicious recipe with Parma, follows, mortadella, fontina, mozzarella, cantaloupe. Easy to follow and perfect for any occasion.

Serves 4 General

Antipasti de Salumi

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