Pumpkin And Feta Tarts

1. 1

   1) Preheat oven to 200u00b0C. Grease two 12-hole muffin pans.

2. 2

   2) Place pumpkin on a baking sheet lined with baking paper, drizzle with oil and season.

3. 3

   3) Roast for 20 minutes or until cooked.

4. 4

   4) Cut 20 rounds from the pastry sheets using a 6.5cm cutter.

5. 5

   5) Press into muffin holes to cover base and a little of the sides.

6. 6

   6) Whisk eggs and cream together.

7. 7

   7) Divide pumpkin among rounds, top with 1 tsp of egg mixture, then sprinkle with feta.

8. 8

   8) Bake for 15-20 minutes until golden.

9. 9

   9) Cool slightly, then turn out.

* Per serving · 4 servings · Values may vary.

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