How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin And Feta-Stuffed Mushrooms?

You need 12 ingredients. The key ingredients include: 8 medium portobello mushrooms, 1 tbsp finely chopped thyme, 1 tbsp finely chopped sage, 1 tbsp chopped parsley, and more.

Is Pumpkin And Feta-Stuffed Mushrooms suitable as snacks & appetizers?

Yes, Pumpkin And Feta-Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pumpkin And Feta-Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin And Feta-Stuffed Mushrooms Recipe

Name: Pumpkin And Feta-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium portobello mushrooms; 1 tbsp finely chopped thyme; 1 tbsp finely chopped sage; 1 tbsp chopped parsley; 2 tbsp olive oil; 8 oz sugar pumpkin, peeled and chopped; 2 tbsp honey; 1 cup crumbled feta cheese; 1 None roasted red pepper, skin removed, chopped; 2 cloves garlic, crushed; 2 tbsp toasted pumpkin seeds; None None Mixed green salad, to serve

Try this homemade Pumpkin And Feta-Stuffed Mushrooms recipe the whole family will love. Made with portobello mushrooms, thyme, sage and parsley. Easy st…

This Pumpkin And Feta-Stuffed Mushrooms relies on simple, everyday ingredients such as medium portobello mushrooms, finely chopped thyme, finely chopped sage and chopped parsley. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin And Feta-Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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