Pumpkin And Feta-Stuffed Mushrooms Recipe

Name: Pumpkin And Feta-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium portobello mushrooms; 1 tbsp finely chopped thyme; 1 tbsp finely chopped sage; 1 tbsp chopped parsley; 2 tbsp olive oil; 8 oz sugar pumpkin, peeled and chopped; 2 tbsp honey; 1 cup crumbled feta cheese; 1 None roasted red pepper, skin removed, chopped; 2 cloves garlic, crushed; 2 tbsp toasted pumpkin seeds; None None Mixed green salad, to serve

Servings: persons

8 medium portobello mushrooms
1 tbsp finely chopped thyme
1 tbsp finely chopped sage
1 tbsp chopped parsley
2 tbsp olive oil
8 oz sugar pumpkin, peeled and chopped
2 tbsp honey
1 cup crumbled feta cheese
1 None roasted red pepper, skin removed, chopped
2 cloves garlic, crushed
2 tbsp toasted pumpkin seeds
None None Mixed green salad, to serve

1
Preheat the oven to 400u00b0F. Line 2 baking pans with parchment paper.
2
Remove stems from mushrooms; reserve. Arrange mushrooms on 1 baking pan. Sprinkle with combined herbs; drizzle with 1 tbsp of the oil.
3
Arrange chopped pumpkin on second pan. Drizzle with combined honey and remaining 1 tbsp oil. Season to taste. Bake both pans 10-15 mins, until tender.
4
Finely chop reserved mushroom stems. Transfer to a bowl with pumpkin, feta, red pepper and garlic. Spoon into mushroom caps.
5
Bake 5-10 mins, until heated through. Serve sprinkled with pumpkin seeds. Accompany with salad.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 medium portobello mushrooms, 1 tbsp finely chopped thyme, 1 tbsp finely chopped sage, 1 tbsp chopped parsley, and more.

Yes, Pumpkin And Feta-Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin And Feta-Stuffed Mushrooms

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