How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin And Cream Cheese Pies?

You need 7 ingredients. The key ingredients include: 2 shortcrust pastries, 7/8 cup philadelphia cream cheese, 1 cup brown sugar, 1 cup pumpkin puree well drained, and more.

Is Pumpkin And Cream Cheese Pies suitable as baking & desserts?

Yes, Pumpkin And Cream Cheese Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin And Cream Cheese Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin And Cream Cheese Pies Recipe

Name: Pumpkin And Cream Cheese Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 shortcrust pastries; 7/8 cup philadelphia cream cheese; 1 cup brown sugar; 1 cup pumpkin puree well drained; 2 eggs; 1 teaspoon vanilla flavor; 1 teaspoon cinnamon

Pumpkin And Cream Cheese Pies – a delicious recipe with shortcrust pastries, philadelphia cream cheese, brown sugar, pumpkin puree, eggs, vanilla flavor. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 shortcrust pastries
7/8 cup philadelphia cream cheese
1 cup brown sugar
1 cup pumpkin puree well drained
2 eggs
1 teaspoon vanilla flavor
1 teaspoon cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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