How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five Minute Lemon-Poppy Seed Cake?

You need 8 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/4 cup white sugar, 3 tablespoons buttermilk, 3 tablespoons vegetable oil, and more.

Is Five Minute Lemon-Poppy Seed Cake suitable as baking & desserts?

Yes, Five Minute Lemon-Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Five Minute Lemon-Poppy Seed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Five Minute Lemon-Poppy Seed Cake Recipe

Name: Five Minute Lemon-Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/4 cup white sugar; 3 tablespoons buttermilk; 3 tablespoons vegetable oil; 1/2 teaspoon baking soda; 1 tablespoon poppy seeds; 1 teaspoon lemon extract; 1 egg

Five Minute Lemon-Poppy Seed Cake – a delicious recipe with all-purpose, white sugar, buttermilk, vegetable oil, baking soda, poppy seeds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup all-purpose flour
1/4 cup white sugar
3 tablespoons buttermilk
3 tablespoons vegetable oil
1/2 teaspoon baking soda
1 tablespoon poppy seeds
1 teaspoon lemon extract
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Five Minute Lemon-Poppy Seed Cake

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