Pumpkin And Chorizo Soup Recipe

Name: Pumpkin And Chorizo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg pumpkin, cut into 1cm cubes; 2 ounces chorizo sausage or 2 ounces spiced sausage, finely chopped; 5 garlic cloves; 2 pints vegetable stock; 2 medium onions, finely chopped; 1/2 teaspoon black pepper; 1/2 teaspoon cinnamon; 1 teaspoon basil; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1/2 pint double cream; 1 tablespoon balsamic vinegar; whole saved pumpkin seeds

Servings: persons

1 kg pumpkin, cut into 1cm cubes
2 ounces chorizo sausage or 2 ounces spiced sausage, finely chopped
5 garlic cloves
2 pints vegetable stock
2 medium onions, finely chopped
1/2 teaspoon black pepper
1/2 teaspoon cinnamon
1 teaspoon basil
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 pint double cream
1 tablespoon balsamic vinegar
whole saved pumpkin seeds

1
Heat 1 tbsp olive oil in deep based saucepan, fry onions until translucent.
2
add in pumpkin cubes and garlic cloves and fry gently for another 5 minutes.
3
pour in vegetable stock, add herbs and spices but not the paprika.
4
bring to the boil, then leave to simmer for 1 hour.
5
Coat pumpkin seeds in balsamic vinegar and smoked paprika, spread evenly on a baking tray and roast on low for approx 20 to 30 minutes or until golden.
6
when soup is cooked, remove 2 serving spoonfuls of mixture and put to one side.(this step is optional if you do not like lumpy soup).
7
Leave soup to cool for 10 - 20 minutes, then blend until smooth. Return the other pumpkin mix back to the soup.
8
gently add in the cream, then heat soup to just under boiling. DO NOT BOIL or cream will split.
9
Serve soup with roasted pumpkin seeds on top and crusty bread.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 kg pumpkin, cut into 1cm cubes, 2 ounces chorizo sausage or 2 ounces spiced sausage, finely chopped, 5 garlic cloves, 2 pints vegetable stock, and more.

Yes, Pumpkin And Chorizo Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin And Chorizo Soup

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