Chocolate Toffee Cookies Recipe

Name: Chocolate Toffee Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature; 1 cup plus 2 tablespoons sugar; 1 large egg; 1 tablespoon dark rum; 1 teaspoon vanilla extract; 1 cup all purpose flour; 1/2 cup unsweetened cocoa; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups crushed chocolate-covered English toffee (such as Heath bar; about 7 ounces); 1/2 cup chopped almonds

Servings: persons

1/2 cup (1 stick) unsalted butter, room temperature
1 cup plus 2 tablespoons sugar
1 large egg
1 tablespoon dark rum
1 teaspoon vanilla extract
1 cup all purpose flour
1/2 cup unsweetened cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups crushed chocolate-covered English toffee (such as Heath bar; about 7 ounces)
1/2 cup chopped almonds

1
Preheat oven to 350F.
2
Beat butter and sugar in large bowl until fluffy.
3
Add egg, rum and vanilla and beat until well blended.
4
Sift flour, cocoa, baking soda and salt into small bowl.
5
Stir dry ingredients into butter mixture.
6
Mix in toffee and chopped almonds.
7
Drop batter by heaping tablespoonfuls onto heavy large ungreased baking sheet, spacing 2 inches apart.
8
Bake until cookies puff slightly and crack on top but are still soft to touch, about 11 minutes.
9
Let cookies cool on sheet 1 minute.
10
Transfer cookies to rack and cool completely (cookies will become crisp).
11
Repeat shaping and baking with remaining batter.
12
(Can be prepared 2 days ahead.
13
Store in airtight container at room temperature.)

1165

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup (1 stick) unsalted butter, room temperature, 1 cup plus 2 tablespoons sugar, 1 large egg, 1 tablespoon dark rum, and more.

Yes, Chocolate Toffee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Toffee Cookies

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