How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pheasant In Wine Sauce?

You need 8 ingredients. The key ingredients include: 1 pheasant, cleaned and cut up, 1 1/2 cups water, 1 clove garlic, 1 medium-size onion, sliced and separated into rings, and more.

Is Baked Pheasant In Wine Sauce suitable as general?

Yes, Baked Pheasant In Wine Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Pheasant In Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pheasant In Wine Sauce Recipe

Name: Baked Pheasant In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pheasant, cleaned and cut up; 1 1/2 cups water; 1 clove garlic; 1 medium-size onion, sliced and separated into rings; 1 (4 ounce) can mushroom pieces (can also use buttons); 6 pieces rosemary; 1/4 teaspoon dry parsley flakes; 2 ounces cooking sherry

Baked Pheasant In Wine Sauce – a delicious recipe with water, clove garlic, onion, mushroom, rosemary, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pheasant, cleaned and cut up
1 1/2 cups water
1 clove garlic
1 medium-size onion, sliced and separated into rings
1 (4 ounce) can mushroom pieces (can also use buttons)
6 pieces rosemary
1/4 teaspoon dry parsley flakes
2 ounces cooking sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
General

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Baked Pheasant In Wine Sauce

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