How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin or Sweet Potato Pie?

You need 10 ingredients. The key ingredients include: 2 cups mashed pumpkin or 2 cups sweet potatoes, 2 tablespoons butter, melted, 1 cup sugar (not too full), 1 teaspoon salt, and more.

Is Pumpkin or Sweet Potato Pie suitable as baking & desserts?

Yes, Pumpkin or Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin or Sweet Potato Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin or Sweet Potato Pie Recipe

Name: Pumpkin or Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mashed pumpkin or 2 cups sweet potatoes; 2 tablespoons butter, melted; 1 cup sugar (not too full); 1 teaspoon salt; 3 eggs; 34 pint whole milk; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 14-½ teaspoon orange extract (to taste); ½ teaspoon ground cloves

Bake this irresistible Pumpkin or Sweet Potato Pie at home. Made with pumpkin, butter, sugar and salt. Easy step-by-step instructions included.

This Pumpkin or Sweet Potato Pie relies on simple, everyday ingredients such as butter, melted, sugar (not too full), salt and eggs. It comes together quickly and makes 4 servings, at about 1140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin or Sweet Potato Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1140

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin or Sweet Potato Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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