Pumpkin or Sweet Potato Pie Recipe

Name: Pumpkin or Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mashed pumpkin or 2 cups sweet potatoes; 2 tablespoons butter, melted; 1 cup sugar (not too full); 1 teaspoon salt; 3 eggs; 34 pint whole milk; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 14-½ teaspoon orange extract (to taste); ½ teaspoon ground cloves

Servings: persons

2 cups mashed pumpkin or 2 cups sweet potatoes
2 tablespoons butter, melted
1 cup sugar (not too full)
1 teaspoon salt
3 eggs
34 pint whole milk
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
14-½ teaspoon orange extract (to taste)
½ teaspoon ground cloves

1
Combine all ingredients and mix well.
2
Pour into one extra large or 2 - 3 smaller pie crusts, depending on the size of your pan.
3
Do Not Overfill !
4
Extra filling is easily cooked in a small oven proof dish along side the pies.
5
NOTES: I use canned plain pumpkin but for the sweet potato variation I poke fresh ones with a fork and microwave until tender.
6
I've only made the sweet potato pie once.
7
Cook time is 15 minutes at 450 degrees F. and then turn the oven down to 350 degrees F. for another half hour or until table knife inserted in center of pie comes out clean.

1140

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups mashed pumpkin or 2 cups sweet potatoes, 2 tablespoons butter, melted, 1 cup sugar (not too full), 1 teaspoon salt, and more.

Yes, Pumpkin or Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin or Sweet Potato Pie

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