Hearty Hamburger Soup

Name: Hearty Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. hamburger; 1 large onion, diced; 4 carrots, sliced; 4 celery stalks, sliced; 1 qt. tomatoes; 1 qt. water; 1/4 c. rice; 4 potatoes, diced; 1 bay leaf; 1/2 tsp. thyme; 1/2 tsp. basil; 1/4 tsp. dill weed; 4 tsp. salt; 1/2 tsp. pepper; 1/2 cabbage, chopped

Eats Now Editorial Team · 296 kcal · Soups & Stews

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Hearty Hamburger Soup – a delicious recipe with hamburger, onion, carrots, celery stalks, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. hamburger
1 large onion, diced
4 carrots, sliced
4 celery stalks, sliced
1 qt. tomatoes
1 qt. water
1/4 c. rice
4 potatoes, diced
1 bay leaf
1/2 tsp. thyme
1/2 tsp. basil
1/4 tsp. dill weed
4 tsp. salt
1/2 tsp. pepper
1/2 cabbage, chopped

1
Brown meat and onion.
2
Add carrots, celery, tomatoes and water.
3
Bring to a boil.
4
Add rice; simmer 30 minutes.
5
Add potatoes, herbs and spices and cook 30 minutes.
6
Add cabbage and cook 5 minutes before serving.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb. hamburger, 1 large onion, diced, 4 carrots, sliced, 4 celery stalks, sliced, and more.

Yes, Hearty Hamburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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