Pumpkin Amaretti Bread Recipe Recipe

Name: Pumpkin Amaretti Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 3 teaspoons baking powder; 1/2 teaspoon cinnamon; 1 teaspoon salt; 1 stick unsalted butter, at room temperature; 1 cup sugar; 2 eggs; 1 teaspoon grated lemon zest; 1 cup pumpkin puree; 1/3 cup milk; 8 amaretti cookies

Servings: persons

2 cups all purpose flour
3 teaspoons baking powder
1/2 teaspoon cinnamon
1 teaspoon salt
1 stick unsalted butter, at room temperature
1 cup sugar
2 eggs
1 teaspoon grated lemon zest
1 cup pumpkin puree
1/3 cup milk
8 amaretti cookies

1
Preheat oven to 350u00b0F. Butter a 9 inch springform pan.
2
In a medium bowl, whisk together flour, baking powder, cinnamon, and salt. Set aside.
3
In a large bowl, beat together butter and sugar until light and fluffy. Add eggs and beat until well combined.
4
Add lemon zest and pumpkin puree and beat until combined. Add flour mixture and beat until just incorporated. Beat in milk.
5
Place amaretti cookies on a cutting board and use a rolling pin or heavy pan to crush them until fine. Gently fold cookies into batter.
6
Pour batter into prepared pan and bake until a cake tester comes out clean, about 40 minutes.

704

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all purpose flour, 3 teaspoons baking powder, 1/2 teaspoon cinnamon, 1 teaspoon salt, and more.

Yes, Pumpkin Amaretti Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Amaretti Bread Recipe

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