Flan – a delicious recipe with sugar, eggs, milk, milk, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 325u00b0.
2
In small saucepan, cook the 1/4 cup sugar over medium heat until sugar begins to melt; shake pan occasionally.
3
When sugar melts, quickly pour caramelized sugar into an 8 x 1 1/2-inch round baking pan, tilting pan to coat bottom.
4
In mixing bowl, beat eggs.
5
Stir in skim milk and evaporated skim milk, the 2 tablespoons sugar, vanilla and salt. Pour into caramel coated pan.
6
Set the round pan in large baking pan set on oven rack. Pour hot water into the large baking pan around the 8-inch round pan to a depth of 1-inch.
7
Bake for 25 to 30 minutes or until a knife inserted near center comes out clean. Cover and chill thoroughly.
8
Loosen flan from sides of pan. Carefully invert onto a plate.
9
87 calories, 2 gm. fat.
229
kcal
Calories
8
g
Fat
28
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 c. sugar, 3 eggs (or egg substitute), 1 c. skim milk, 1/2 c. evaporated skim milk or skim milk, and more.
Yes, Flan falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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