Pumpkin Almond Burger Patties – a delicious recipe with almond flour, pumpkin puree, green pepper, salt, pepper, Sriracha sauce. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Preheat oven at 360 degree Fahrenheit. Prepare a cookie sheet with a liner.
2
2. In the meantime combine all the ingredients in a mixing bowl.
3
3. Mix well with a spoon or with hands.
4
4. Take a handful of the mix between palms and shape it into a ball.
5
5. Then press between palms just like burger patties and smoothen the sides as much as possible because while baking the patties may crack a bit. So make sure to smoothen them as much as possible.
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6. Put the patties onto the cookie sheet and put it in the middle rack of the oven.
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7. Let it bake for 20-25 minutes. Take it out and flip the patties to the other side and bake again for 20 minutes.
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8. Take it out of the oven when cooked and serve with your favorite burger buns and toppings, or eat it in a wrap.
1050
kcal
Calories
90
g
Fat
41
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups almond flour, 2 cups pumpkin puree, 1 whole green pepper finely chopped, 1/2 teaspoon salt, and more.
Yes, Pumpkin Almond Burger Patties falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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