How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Agnolotti ?

You need 10 ingredients. The key ingredients include: 1/2 cup canned pumpkin puree, 1/4 cup grated Parmesan, plus more for sprinkling, 1/8 teaspoon sugar, 1/4 teaspoon lemon zest, and more.

Is Pumpkin Agnolotti suitable as general?

Yes, Pumpkin Agnolotti falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Agnolotti ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Agnolotti Recipe

Name: Pumpkin Agnolotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canned pumpkin puree; 1/4 cup grated Parmesan, plus more for sprinkling; 1/8 teaspoon sugar; 1/4 teaspoon lemon zest; Salt and pepper; 18 round or square wonton wrappers; 1 egg, lightly beaten; 2 tablespoons butter; 1/4 cup creme fraiche; Pumpkin seeds, toasted and shelled

Try this homemade Pumpkin Agnolotti recipe the whole family will love. Made with pumpkin puru00e9e, sugar, lemon zest and Salt. Easy step-by-step instru…

This Pumpkin Agnolotti relies on simple, everyday ingredients such as canned pumpkin puree, sugar, lemon zest and salt and pepper. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Agnolotti

Tips for the best results

Variations & substitutions

My Personal Notes

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