How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpernickel Westfalen Style?

You need 4 ingredients. The key ingredients include: 6 cups flour, all-purpose rye, 3 cups sourdough, 3 1/2 cups water, 1 tablespoon salt.

Is Pumpernickel Westfalen Style suitable as general?

Yes, Pumpernickel Westfalen Style falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpernickel Westfalen Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpernickel Westfalen Style Recipe

Name: Pumpernickel Westfalen Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups flour, all-purpose rye; 3 cups sourdough; 3 1/2 cups water; 1 tablespoon salt

Pumpernickel Westfalen Style – a delicious recipe with flour, sourdough, water, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups flour, all-purpose rye
3 cups sourdough
3 1/2 cups water
1 tablespoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
655 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy Grilled Watermelon
Citrus Couscous
John'S Dunk Sauce
Lemon-Rosemary Mayonnaise

Pumpernickel Westfalen Style

How did you like this recipe?

Frequently Asked Questions