How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpernickel Rye Bread?

You need 13 ingredients. The key ingredients include: 1 1/4 cups warm water (110 degrees F/45 degrees C), 1 tablespoon vegetable oil, 1 1/2 tablespoons molasses, 1 1/2 cups unbleached bread flour, and more.

Is Pumpernickel Rye Bread suitable as general?

Yes, Pumpernickel Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpernickel Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpernickel Rye Bread Recipe

Name: Pumpernickel Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups warm water (110 degrees F/45 degrees C); 1 tablespoon vegetable oil; 1 1/2 tablespoons molasses; 1 1/2 cups unbleached bread flour; 1 cup rye flour; 1/2 cup whole wheat flour; 1/4 cup vital wheat gluten; 1 teaspoon salt; 3 tablespoons dry milk powder; 2 teaspoons instant coffee powder; 2 tablespoons unsweetened cocoa powder; 1 tablespoon caraway seed; 1 1/2 teaspoons active dry yeast

Pumpernickel Rye Bread

Eats Now Editorial Team · 380 kcal · General

Pumpernickel Rye Bread – a delicious recipe with warm water, vegetable oil, molasses, flour, rye flour, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 General

Pumpernickel Rye Bread

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