Pumpkin Nut Bread

Name: Pumpkin Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. oil; 4 eggs; 3 c. sugar; 2 c. pumpkin; 1/3 c. water; 1 c. nuts; 3 1/2 c. flour; 2 tsp. soda; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 1/2 tsp. salt

Eats Now Editorial Team · General

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Pumpkin Nut Bread – a delicious recipe with oil, eggs, sugar, pumpkin, water, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. oil
4 eggs
3 c. sugar
2 c. pumpkin
1/3 c. water
1 c. nuts
3 1/2 c. flour
2 tsp. soda
1 tsp. nutmeg
1 tsp. cinnamon
1 1/2 tsp. salt

1
["Combine", "first 3 ingredients. Add next three ingredients and beat", "well.", "Combine", "dry ingredients", "with rest of mixture and pour in 2 loaf pans.", "Bake for 1 hour at 325u00b0."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. oil, 4 eggs, 3 c. sugar, 2 c. pumpkin, and more.

Yes, Pumpkin Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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