How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpernickel Rye Bread?

You need 8 ingredients. The key ingredients include: 1 1/2 c. warm water, 2 pkg. dry yeast, 1/2 c. molasses, 4 tsp. salt, and more.

Is Pumpernickel Rye Bread suitable as general?

Yes, Pumpernickel Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpernickel Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpernickel Rye Bread Recipe

Name: Pumpernickel Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. warm water; 2 pkg. dry yeast; 1/2 c. molasses; 4 tsp. salt; 2 Tbsp. soft shortening; 1 to 3 Tbsp. caraway seed; 2 3/4 c. sifted rye flour; 3 1/2 to 4 c. white flour

Pumpernickel Rye Bread – a delicious recipe with water, yeast, molasses, salt, shortening, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. warm water
2 pkg. dry yeast
1/2 c. molasses
4 tsp. salt
2 Tbsp. soft shortening
1 to 3 Tbsp. caraway seed
2 3/4 c. sifted rye flour
3 1/2 to 4 c. white flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
919 kcal
Category
General

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Pumpernickel Rye Bread

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