Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans whole or creamed corn; 3/4 c. milk; 1 c. crushed crackers; 1 Tbsp. sugar; 2 eggs; salt to taste; bell pepper, chopped; onion, diced fine; dash of garlic; 1/2 c. grated cheese (or more)

Eats Now Editorial Team · 924 kcal · General

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Corn Casserole – a delicious recipe with corn, milk, crackers, sugar, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans whole or creamed corn
3/4 c. milk
1 c. crushed crackers
1 Tbsp. sugar
2 eggs
salt to taste
bell pepper, chopped
onion, diced fine
dash of garlic
1/2 c. grated cheese (or more)

1
Mix and bake at 400u00b0 until done.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans whole or creamed corn, 3/4 c. milk, 1 c. crushed crackers, 1 Tbsp. sugar, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
924 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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