How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpernickel Dip?

You need 7 ingredients. The key ingredients include: 1 c. sour cream, 1 c. mayonnaise, 2 tsp. parsley flakes, 2 tsp. onion flakes, and more.

Is Pumpernickel Dip suitable as snacks & appetizers?

Yes, Pumpernickel Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pumpernickel Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpernickel Dip Recipe

Name: Pumpernickel Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 1 c. mayonnaise; 2 tsp. parsley flakes; 2 tsp. onion flakes; 1/8 tsp. garlic chips or powder; 2 pkg. pressed corned beef, diced; 1 round loaf pumpernickel bread

Pumpernickel Dip – a delicious recipe with sour cream, mayonnaise, parsley flakes, onion flakes, garlic chips, beef. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. sour cream
1 c. mayonnaise
2 tsp. parsley flakes
2 tsp. onion flakes
1/8 tsp. garlic chips or powder
2 pkg. pressed corned beef, diced
1 round loaf pumpernickel bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
776 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Pumpernickel Dip

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