Pumpernickel Bread(With Potato; 3 Loaves)

1. 1

   Combine the whole wheat and rye flours.

2. 2

   In a very large bowl, mix 2 cups of the flour mixture with the salt, cornmeal and yeast. In a saucepan, heat the water, molasses, cocoa mixture and butter until very warm (about 120u00b0 to 130u00b0).

3. 3

   Add this to the dry ingredients in the large bowl.

4. 4

   Add the mashed potatoes and 1 more cup of the flour.

5. 5

   Stir in caraway seed and enough of the flour mixture to make a stiff dough.

6. 6

   Turn out onto a lightly floured surface and knead for 15 minutes.

7. 7

   Add more flour if the mixture seems too sticky.

8. 8

   Place in a buttered bowl; turn once to coat top.

9. 9

   Cover and place in a warm spot to rise until doubled in bulk (about 1 hour).

* Per serving · 4 servings · Values may vary.

No additional tips available.