Cheddar Ginger Wafers Recipe

1. 1

   Cream margarine and grated cheddar. When it is smooth, add the cayenne, salt, and Tabasco.

2. 2

   Blend in the flour in small amounts to make a firm dough. Chill the dough for about one hour.

3. 3

   Preheat the oven to 325u00b0F. Roll the dough out to 1/4 inch thickness and cut it into circles with a 1 1/2 inch biscuit cutter. Place a tiny piece of crystallized ginger in the center of each wafer. Place them on an ungreased baking sheet and bake for ten minutes.

4. 4

   Sprinkle wafers with sugar while they are still warm. Serve at room temperature.

* Per serving · 4 servings · Values may vary.

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