How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpernickel Bread Dip?

You need 6 ingredients. The key ingredients include: 2/3 c. sour cream, 1 tsp. Beau Monde (Spice Islands), 1 tsp. dill weed, 2 Tbsp. dried onion flakes, and more.

Is Pumpernickel Bread Dip suitable as snacks & appetizers?

Yes, Pumpernickel Bread Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pumpernickel Bread Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpernickel Bread Dip Recipe

Name: Pumpernickel Bread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sour cream; 1 tsp. Beau Monde (Spice Islands); 1 tsp. dill weed; 2 Tbsp. dried onion flakes; 2/3 c. mayonnaise; 1 Tbsp. parsley

Pumpernickel Bread Dip – a delicious recipe with sour cream, dill weed, onion flakes, mayonnaise, parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2/3 c. sour cream
1 tsp. Beau Monde (Spice Islands)
1 tsp. dill weed
2 Tbsp. dried onion flakes
2/3 c. mayonnaise
1 Tbsp. parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpernickel Bread Dip

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