Labana (Yogurt Cheese Balls)

1. 1

   Mix everything together in a bowl, except the olive oil and then transfer the mixture to a cloth bag.

2. 2

   Hang it over a sink or another large pot to collect the liquid.

3. 3

   Allow it to drip for 4 days continuously.

4. 4

   Shape into walnut-sized balls.

5. 5

   Transfer to a clean jar.

6. 6

   Pour in enough olive oil to cover all the prepared balls.

7. 7

   Store and use as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.