How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpernickel Bread Dip?

You need 6 ingredients. The key ingredients include: 2 (10 oz.) pkg. chopped frozen spinach, thawed, drained and squeezed dry, 1 can water chestnuts, chopped fine, 1 large onion, chopped fine, 1 pkg. dry vegetable soup mix (Knorr or Lipton Country vegetable), and more.

Is Pumpernickel Bread Dip suitable as snacks & appetizers?

Yes, Pumpernickel Bread Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pumpernickel Bread Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpernickel Bread Dip Recipe

Name: Pumpernickel Bread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. chopped frozen spinach, thawed, drained and squeezed dry; 1 can water chestnuts, chopped fine; 1 large onion, chopped fine; 1 pkg. dry vegetable soup mix (Knorr or Lipton Country vegetable); 1 c. mayonnaise; 1 c. sour cream

Pumpernickel Bread Dip – a delicious recipe with frozen spinach, water chestnuts, onion, vegetable soup mix, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (10 oz.) pkg. chopped frozen spinach, thawed, drained and squeezed dry
1 can water chestnuts, chopped fine
1 large onion, chopped fine
1 pkg. dry vegetable soup mix (Knorr or Lipton Country vegetable)
1 c. mayonnaise
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Snacks & Appetizers

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Pumpernickel Bread Dip

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