Bake this irresistible Pumpernickel Bread Dip at home. Made with frozen spinach, water chestnuts, onion and vegetable soup mix. Easy step-by-step instru…
This Pumpernickel Bread Dip relies on simple, everyday ingredients such as large onion, chopped fine, mayonnaise and sour cream. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026