Guacamole

1. 1

   Peel, pit, and mash the avocados, keeping one pit in the bowl to prevent browning.

2. 2

   Finely dice the tomato and the onion and add to the avocado mixture.

3. 3

   Finely slice 1/2 of a bunch of cilantro.

4. 4

   Add the juice of 1/2 of a lime.

5. 5

   Add 1 teaspoon salt.

6. 6

   Stir all this together and taste.

7. 7

   You may want to add some more salt to taste.

8. 8

   Serve with tortilla chips.

9. 9

   Note: If your avocados are very firm, you can ripen them quickly by leaving them in your unheated oven with the light on overnight in a closed brown paper bag.

* Per serving · 4 servings · Values may vary.

No additional tips available.