Pumpernickel Bread Recipe

Name: Pumpernickel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. water; 1 c. milk; 1 Tbsp. shortening; 1 Tbsp. butter; 1/3 c. cornmeal; 3 Tbsp. molasses; 1 Tbsp. salt; 1 tsp. active dry yeast (1 packet); 2 Tbsp. cocoa powder; 1 Tbsp. caraway seed; 3 c. bread flour; 3 to 4 c. dark rye flour; 1 c. prepared instant mashed potatoes

Servings: persons

1 1/4 c. water
1 c. milk
1 Tbsp. shortening
1 Tbsp. butter
1/3 c. cornmeal
3 Tbsp. molasses
1 Tbsp. salt
1 tsp. active dry yeast (1 packet)
2 Tbsp. cocoa powder
1 Tbsp. caraway seed
3 c. bread flour
3 to 4 c. dark rye flour
1 c. prepared instant mashed potatoes

1
["Dissolve yeast in 1/4 cup tepid water in a large mixing bowl; let", "stand about 10 minutes.", "Scald milk.", "Add shortening, butter,", "molasses, salt, cocoa and caraway seed.", "Stir. Add", "1 cup", "room", "temperature water and check for temperature between 110u00b0 to 140u00b0.", "Pour this mixture into bowl with yeast and", "stir in cornmeal.", "Add 3", "cups", "bread flour and mashed potatoes; beat thoroughly.", "Add 3 cups rye flour a little at a time", "and", "blend. Add", "rye", "flour", "until dough consistency is reached", "and", "knead 5 to 10 minutes.", "Place in a greased bowl; cover", "with", "a", "damp towel.", "Rise until double in bulk. Punch down;", "knead", "lightly", "1 to 2 minutes.", "Divide in two;", "shape into rolls", "and", "place on a cookie sheet sprinkled with cornmeal;", "rise", "until double in bulk.", "Preheat oven to 350u00b0 and bake", "for", "30", "to 35 minutes. Place on a cooling rack;", "baste with melted butter and cover with a damp towel for soft crust."]

1065

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 c. water, 1 c. milk, 1 Tbsp. shortening, 1 Tbsp. butter, and more.

Yes, Pumpernickel Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpernickel Bread

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