Sweet Potato Crunch

Name: Sweet Potato Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 cup butter, melted; 1 cup chopped pecans; 3 cups cooked mashed sweet potatoes; 3 tablespoons sugar; 1 teaspoon vanilla; ¼ teaspoon almond extract; 1 lb powdered sugar; 8 ounces cream cheese; 8 ounces Cool Whip

Eats Now Editorial Team · 1650 kcal · General

Jump to Recipe

Sweet Potato Crunch – a delicious recipe with flour, butter, pecans, potatoes, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups flour
1 cup butter, melted
1 cup chopped pecans
3 cups cooked mashed sweet potatoes
3 tablespoons sugar
1 teaspoon vanilla
¼ teaspoon almond extract
1 lb powdered sugar
8 ounces cream cheese
8 ounces Cool Whip

1
Preheat oven 400F.
2
Mix first 3 ingredients, spread in the bottom of a 9/13 inch cake pan.
3
This will be a crust so you will have to press it a little.
4
Bake until golden brown.
5
Let cool.
6
Whip next 5 ingredients and spread over the crust.
7
Whip the cream cheese and powder sugar together and fold in the cool whip.
8
Put this over the sweet potatoes.
9
Put in the refrigerator, and chill a few hours.
10
Cut with a knife into 2 inch squares.

1650

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1 cup butter, melted, 1 cup chopped pecans, 3 cups cooked mashed sweet potatoes, and more.

Yes, Sweet Potato Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1650 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Green Beans With Tangy Mustard Sauce
Spiced Plum Conserve
Romesco
Flounder With Pimiento

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy