How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpernickel Bread?

You need 9 ingredients. The key ingredients include: 3 pkg. active dry yeast, 1 1/2 c. warm water (105~ to 115~), 1/2 c. molasses, 4 tsp. salt, and more.

Is Pumpernickel Bread suitable as general?

Yes, Pumpernickel Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpernickel Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpernickel Bread Recipe

Name: Pumpernickel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. active dry yeast; 1 1/2 c. warm water (105~ to 115~); 1/2 c. molasses; 4 tsp. salt; 2 Tbsp. shortening; 2 Tbsp. caraway seed; 2 3/4 c. rye flour; 2 3/4 to 3 1/4 c. Gold Medal flour; cornmeal

Pumpernickel Bread – a delicious recipe with active dry yeast, warm water, molasses, salt, shortening, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 pkg. active dry yeast
1 1/2 c. warm water (105~ to 115~)
1/2 c. molasses
4 tsp. salt
2 Tbsp. shortening
2 Tbsp. caraway seed
2 3/4 c. rye flour
2 3/4 to 3 1/4 c. Gold Medal flour
cornmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
851 kcal
Category
General

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Pumpernickel Bread

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