How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant With Cumin Rice?

You need 10 ingredients. The key ingredients include: 1 med. eggplant, peeled, cubed, 1/4 c. butter, salt and fresh pepper, 1 green or red pepper, coarsely chopped, and more.

Is Eggplant With Cumin Rice suitable as vegetarian?

Yes, Eggplant With Cumin Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant With Cumin Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant With Cumin Rice Recipe

Name: Eggplant With Cumin Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med. eggplant, peeled, cubed; 1/4 c. butter; salt and fresh pepper; 1 green or red pepper, coarsely chopped; 1 large onion, chopped; 1 c. canned plum tomatoes; 2 c. uncooked brown rice; 1 tbsp. cumin; 2 c. chicken broth; 1 c. water

Try this homemade Eggplant With Cumin Rice recipe the whole family will love. Made with eggplant, butter, salt and green. Easy step-by-step instructions…

This Eggplant With Cumin Rice relies on simple, everyday ingredients such as med. eggplant, peeled, cubed, butter, salt and fresh pepper and large onion, chopped. It comes together quickly and makes 4 servings, at about 786 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Eggplant With Cumin Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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