Greek Lamb Kabobs With Yogurt-Mint Salsa Verde Recipe

Name: Greek Lamb Kabobs With Yogurt-Mint Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lamb Skewers:; 8 6-inch rosemary sprigs; 1 tablespoon minced garlic; 1 tablespoon chopped fresh thyme; 1/3 cup extra virgin olive oil; 1/4 cup sherry vinegar; 1 teaspoon sea salt; 1 teaspoon ground white pepper; 1 1/2 pounds lamb tenderloin, cut into 2-inch pieces; Salsa Verde:; 1/4 cup fresh lemon juice; 1/2 cup extra virgin olive oil; 1/3 cup Greek yogurt; 1 crushed garlic clove; 1/4 teaspoon sea salt; 2 teaspoons chopped fresh mint; 1 teaspoon chopped fresh oregano; 1 teaspoon chopped fresh parsley; 1 teaspoon small capers; 1 anchovy filet

Servings: persons

Lamb Skewers:
8 6-inch rosemary sprigs
1 tablespoon minced garlic
1 tablespoon chopped fresh thyme
1/3 cup extra virgin olive oil
1/4 cup sherry vinegar
1 teaspoon sea salt
1 teaspoon ground white pepper
1 1/2 pounds lamb tenderloin, cut into 2-inch pieces
Salsa Verde:
1/4 cup fresh lemon juice
1/2 cup extra virgin olive oil
1/3 cup Greek yogurt
1 crushed garlic clove
1/4 teaspoon sea salt
2 teaspoons chopped fresh mint
1 teaspoon chopped fresh oregano
1 teaspoon chopped fresh parsley
1 teaspoon small capers
1 anchovy filet

1
Soak the rosemary skewers in water for 30 minutes. Meanwhile, whisk together the garlic, thyme, olive oil, sherry vinegar, salt, and pepper in a glass bowl. Toss the lamb pieces in the marinade, and allow to marinate at room temperature for 30 minutes. After the lamb has marinated, thread onto the rosemary sprigs.
2
While the lamb is marinating, prepare the salsa verde by placing the lemon juice, olive oil, yogurt, garlic, salt, mint, oregano, parsley, capers, and anchovy filet into the bowl of a blender. Blend until smooth, then pour into a serving dish and set aside.
3
Preheat an outdoor grill for medium heat.
4
Cook the lamb skewers, turning occasionally, until no longer pink, about 8 minutes. Serve with salsa verde.

1281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Lamb Skewers:, 8 6-inch rosemary sprigs, 1 tablespoon minced garlic, 1 tablespoon chopped fresh thyme, and more.

Yes, Greek Lamb Kabobs With Yogurt-Mint Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Lamb Kabobs With Yogurt-Mint Salsa Verde

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